P160 Full Automatic Mooncake & Maamoul Making Machine - 40-85pcs/min Capacity, 220V 4.7kW Industrial Bakery Equipment
The full automatic mooncake and maamoul making machine comprises three integrated units: P160 Automatic Encrusting Machine, Automatic Stamping Machine, and Automatic Tray Collection Machine. This comprehensive system delivers end-to-end automation for high-volume bakery production.
- P160 Automatic Encrusting Machine: Primary unit for creating stuffed dough with various fillings including fruit paste, jam, chocolate, sweet bean paste, meat, and nut mixtures
- Automatic Stamping Machine: Forms patterns and shapes with sensor-based dough detection and automated stamping
- Automatic Tray Collection Machine: Organizes finished products into baking trays in precise arrangements
This versatile production line serves multiple markets worldwide. In Chinese and Southeast Asian regions (Malaysia, Singapore, Indonesia), it produces traditional mooncakes. In Middle Eastern countries, it creates maamoul cookies typically filled with dates or pistachios, featuring distinct regional patterns and shapes.
| Model | P160 |
|---|---|
| Production Capacity | 40-85 pieces per minute |
| Product Weight Range | 10-250 grams |
| Filling to Casing Ratio | 1:9 to 10:0 |
| Power Requirements | 220V single phase, 4.7kW |
| Dimensions | 6100 × 1180 × 1450 mm |
| Machine Weight | 780 kg |
PLC-controlled system with touch panel interface. Features Teflon-coated carbon steel cutting blades for vertical slicing. Adjustable cutting speed and product length. Ideal for protein bars, fruit bars, filled date bars, round discs, and various cookies.
Frequency converter-controlled system with stainless steel 304 construction. Customizable Teflon-coated aluminum rolling wheels for specific ball diameters. Perfect for energy balls, protein balls, and cookie dough balls.
The P160 system's multifunctional design enables production of over 100 food varieties including mooncakes, maamouls, pineapple cakes, filled cookies, stamped cookies, date paste bars, fig rolls, energy balls, protein balls, and wire-cut cookies.
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