Shanghai Papa Industrial Co.,LTD
                                                                                                           
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12 Years
Since 2014
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P160X2 Automatic Chocolate Truffles Making Machine - 60-100 Balls/Min, 10-50mm Diameter, 220V Single Phase

Price Negotiable
Price: Negotiate
MOQ: 1 set
Delivery Time: 20-30 working days
Brand: iPAPA
Product Description
Product Overview

This automatic rum balls chocolate truffles making machine is engineered for high-volume production of various spherical confectionery products. The system combines precision forming, coating, and finishing capabilities in a fully automated production line.

Key Features & Capabilities
  • Multi-functional production of brigadeiro, chocolate truffles, bonbon, rum balls, bourbon balls, and more
  • Extended capability for mochi, lo mai chi, onde onde, sesame balls, and snack ball cakes
  • Complete system includes automatic encrusting, rotary table coating, and drum powder removal
  • Optional center filling capability for enhanced product variety
  • Stainless steel 304 construction with PLC control system
  • Colorful touch screen interface for easy operation
Production System Components
  • P160 Automatic Encrusting Machine: Precisely cuts and forms truffle ball shapes
  • Rotary Table Coating Machine: Applies coatings including coconut flakes, cocoa powder, chocolate sprinkles, and nuts
  • Rotary Drum Powder Remover: Removes excess coating materials and perfects ball shape
Technical Specifications
ModelP160X2
Production SpeedAverage 60 pieces/min (Max 100 pieces/min)
Ball Diameter Range10-50mm
Voltage220V Single Phase
Power Consumption5kW
Machine Weight810KG
Optional Features
  • Center filling system for chocolate, jam, paste, cream, fruits, and peanut butter
  • Additional chocolate coating machine for chocolate-covered truffles
  • Multi-product capability with over 100 different food types
Product Applications

The system produces various confectionery products including chocolate truffles, brigadeiros, rum balls, bourbon balls, mochi, lo mai chi, onde onde, and sesame balls. The P160 automatic encrusting machine supports development of new product varieties.

Production Images
Automatic rum balls chocolate truffles making machine production line Chocolate truffles forming and coating process Rotary table coating machine operation Finished chocolate truffles and brigadeiros Various chocolate truffle varieties produced by machine Rum ball and bourbon ball production Mochi and lo mai chi products made with the machine
Global Expertise: Our chocolate truffles making machines have established strong market presence in South America, particularly in Chile and Mexico, demonstrating proven reliability and performance in commercial confectionery production.

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Shanghai Papa Industrial Co.,LTD
Location Address:Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China. Post code:201400
Contact Person Manager

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