Automatic Chocolate Peanut Butter Bonbons Machine - 60 pieces/min Production, 10-50mm Ball Size, 220V 5kW
The Automatic Chocolate Peanut Butter Bonbons Machine is a professional food processing system designed for high-volume production of various ball-shaped confectionery products. This complete production line combines advanced automation with precision engineering for consistent quality output.
- Complete automated production line for chocolate truffles and bonbons
- Average production speed of 60 pieces per minute (max 100 pieces/min)
- Ball diameter range: 10-50mm for versatile product sizing
- Constructed with food-grade stainless steel 304 for hygiene and durability
- PLC program system with color touch screen for easy operation
- Optional center filling capability for stuffed chocolate truffles
- Multifunctional design for various ball-shaped food products
The complete production line consists of three main machines working in sequence:
- P160 Automatic Encrusting Machine: Forms and cuts truffle ball shapes
- Automatic Rotary Table Coating Machine: Applies coatings like coconut flakes, cocoa powder, and sesame
- Automatic Rotary Drum Powder Remover: Removes excess coating and perfects ball shape
| Model | P160X2 |
|---|---|
| Production Speed | Average 60 pieces/min (Maximum 100 pieces/min) |
| Ball Diameter | 10-50mm |
| Voltage | 220V, Single Phase |
| Power | 5kW |
| Weight | 810kg |
This versatile machine produces a wide range of confectionery products including:
- Chocolate peanut butter bonbons and brigadeiros
- Chocolate truffles, rum balls, and bourbon balls
- Mochi, lo mai chi, onde onde, and sesame balls
- Cake balls, energy balls, and various snack ball products
- Center filling system for chocolate, jam, paste, cream, fruits, or peanut butter
- Additional chocolate coating machine for chocolate-covered truffles
- Capability to produce over 100 different food products with the P160 encrusting machine
Papa Industrial has pioneered chocolate truffles machine development, with our brigadeiro making machines achieving excellent market performance across South America, particularly in Chile and Mexico. Our equipment represents the ideal solution for businesses seeking to develop new confectionery products with automated precision.
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