Designed specifically for small-scale chocolate manufacturers, this compact enrobing machine features a 180mm mesh conveyor width and processes 1-2 products per row. Ideal for operations with limited space and moderate production requirements, it delivers precise, consistent coating with uniform thickness and professional finish.

Choose from four models with varying chocolate tank capacities to match your production needs:

Two cooling configurations available:

• Cooling Tunnel (3.2m length) - Industrial-grade rapid cooling for high-volume production
• Cooling Fan Conveyor - Compact solution ideal for shops, kitchens, and home use

Ideal for coating various food products including protein bars, energy balls, cookies, and confectionery items. The system ensures consistent weight distribution and perfect surface finish.

Complete production line includes mixer, encrusting machine, date bar cutter, tray arranger, conveyor, baking oven, and flow wrapping machine. Additional equipment available: