P886 Automatic Flaky Pastry Production Line - 1800-7200pcs/Hour Capacity, 7.2kW 220V Food Machinery

Price Negotiable

Price: Negotiate

MOQ: 1 set

Delivery Time: 15-30 working days

Brand: iPAPA

Product Description

P886 Automatic Flaky Pastry Production Line

This high-efficiency pastry production system processes prefabricated dough through automated conveyor systems, three-roller forming machines, and precision cutting equipment to produce various baked goods with consistent quality and high output.

Key Specifications

Model	P886
Production Capacity	1800-7200 pieces/hour
Power Supply	220V Single Phase
Power Consumption	7.2kW
Dimensions	6560 × 1575 × 1620mm
Weight	1200KG

Product Versatility

The P886 production line supports multiple product types including:

Flaky pastry and puff pastry
Crispy cakes and mooncakes
Wife cakes and suncakes
Durian cakes and taro cakes
Meat pies and yolk cakes

Production Line Configurations

Standard Flaky Pastry Line

Standard flaky pastry production line equipment layout

Yolk Stuffed Pastry Line

Yolk stuffed flaky pastry production line configuration

Durian Cake Production Line

Optional Equipment Modules

Blade Type Cutter Machine

Vertical cutting system with separate control for easy integration into production lines.

Pinching Type Cutter Machine

Features nine-knife shutter mechanism for forming steamed stuffed buns.

Sesame Sprinkler & Yolk Brusher

Sesame sprinkler and yolk brushing equipment for bread rolls

Applies sesame seeds and egg yolk glaze to enhance product appearance and flavor.

Puff Pastry Dough Sheeting Machine

Continuous rolling system that stretches dough to paper-thin consistency.

Automatic Dough Presser

Automates dough kneading and pressing processes to reduce manual labor requirements.

Tray Arranging Machine

Automatically collects and arranges finished products into baking trays with uniform spacing.

Final Product Example

Finished flaky pastry products produced by P886 production line

System Flexibility

The modular design allows for flexible configuration to create specialized production lines for crispy cakes, bread, steamed buns, or steamed stuffed buns using the same core equipment platform.