Complete automated system for manufacturing high-quality chocolate truffles, brigadeiros, and various ball-shaped confectionery products with precision and efficiency.

• P160 Automatic Encrusting Machine - Forms and cuts truffle ball shapes
• Automatic Rotary Table Coating Machine - Applies coatings like coconut flakes, cocoa powder, and nuts
• Automatic Rotary Drum Powder Remover - Removes excess coating and perfects ball shape

• Constructed with 304 stainless steel for food safety and durability
• Branded electronic components and PLC program system with color touch screen
• Optional center-filling capability for stuffed chocolate truffles
• Multifunctional design capable of producing over 100 different food products
• Fully automated operation with no manual intervention required

This versatile production line can manufacture:

• Chocolate truffles and brigadeiros
• Rum balls and bourbon balls
• Mochi, lo mai chi, and sesame balls
• Center-filled chocolates with various fillings

Our chocolate truffle production equipment has established strong market presence in South America, particularly in Chile and Mexico, demonstrating proven reliability and performance in commercial food production environments.