304 Stainless Steel Automatic Chocolate Truffle Ball Forming Machine - 120 Pcs/Min Speed, 10-50mm Diameter
This comprehensive 304 stainless steel automatic production line specializes in forming and coating chocolate truffle balls with precision and efficiency. The system combines multiple machines to deliver complete automated processing from raw materials to finished products.
- Two automatic encrusting machines for ball formation
- One automatic rotary table coating machine
- One automatic rotary drum powder remover machine
Average production speed of 120 pieces per minute with maximum capacity reaching 180 balls per minute. Produces high-density truffle balls with excellent roundness and secure center core filling without leakage.
| Model | P160X2 |
|---|---|
| Speed | Average 60 pieces/min per machine |
| Ball Diameter | 10-50mm |
| Voltage | 220V, Single phase |
| Power | 5kw |
| Weight | 810KG |
- 304 Stainless steel body and hoppers for food-grade durability
- Delta inverter for reliable speed control
- PLC control panel for simplified operation
- Food-standard nozzles, conveyor, and shutters
- Safety covers and emergency stop switch for operator protection
The P160 automatic encrusting machine can produce over 100 different food products including chocolate truffles, brigadeiros, mochi, lo mai chi, sesame balls, rum balls, and bourbon balls. Ideal for developing new product lines and expanding production capabilities.
- Free assembly, installation, operation training
- 12-month quality warranty from installation date
- Lifetime service support
- 24-hour hotline, email, and video communication
- Technical engineer support for machine adjustments and maintenance
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