This industrial-grade automatic syrup cooking pot with integrated mixer is engineered for high-efficiency food processing operations. The system utilizes advanced temperature control and mixing technology to ensure consistent product quality and operational reliability.

• Fully automated control system for enhanced operational efficiency
• Available in multiple capacity options from 100L to 800L
• Precision mixing system designed for demanding production requirements
• Robot welding technology ensures structural integrity and eliminates cracks
• Wireless temperature sensors provide accurate thermal monitoring
• PTFE scrapers resistant to high temperatures and corrosive materials
• Sealed mixing head extends equipment service life
• Automatic backward tilting of mixing arm before discharge
• Hydraulic 90° tilting mechanism for easy material discharge
• Versatile application across various food and snack products

This syrup cooking system is suitable for processing a wide range of food products including:

• Curry paste and various sauces (ketchup, chili sauce, potato sauce)
• Meat, vegetable, and soup preparations
• Fruit jams and preserves
• Glutinous cakes and baked goods
• Dry materials processing (flour, beans, peanuts, wheat)

Ideal for large-scale food production facilities, institutional kitchens, restaurants, schools, and industrial food processing plants.

The system offers multiple structural variations including vertical, vertical mixing, tilting, and tilting mixing configurations. Heating options include steam, gas, gas heat transfer oil, and electric heat transfer oil systems. Material construction options range from all-stainless steel to hybrid stainless steel and carbon steel combinations.