Nutritional Yeast Powder MKP Monopotassium Phosphate Food Additives
Nutritional Yeast Powder MKP Monopotassium Phosphate Food Additives
Properties
Monopotassium Phosphate is the inorganic chemical with the formula KH₂PO₄, also known as Potassium Dihydrogen Phosphate, is a colorless crystal, molecular weight 136.09. density 2.338. Melting point 252.6 ℃. The refractive index is 1.5095 (20 ℃). Stable in dry air and deliquescent.
Technical Data Sheet:
| Item | Quality Standard | Test Result | |
| Appearance | White Crystal | White Crystal | |
| Content(KH2PO4 ) | %≥ | 99.0 | 99.34% |
| Phosphorus pentoxide(P2O5) | %≥ | 51.5 | 52.12% |
| Potassium oxide(K2O) | %≥ | 34.0 | 34.03% |
| Moisture | %≤ | 0.5 | 0.11% |
| PH value (1% water solution) | 4.3-4.7 | 4.45 | |
| Arsenic (As) | %≤ | 0.0003 | <0.0003% |
| Chloride (Cl) | %≤ | 0.001 | <0.001% |
| Heavy metals (as Pb) | %≤ | 0.001 | <0.001% |
| Cadmium (Cd) | %≤ | - | <0.0002% |
| Chromium (Cr) | %≤ | - | <0.0002% |
| Lead (Pb) | %≤ | 0.0002 | <0.0002% |
| Water-insoluble | %≤ | 0.1 | 0.006% |
Applications:
In the food industry, it is used to produce baked goods, as bulking agent, seasoning agent, fermentation assistant, nutritional fortifier and yeast food. It is also used as buffer and chelating agent.
Advantages:
Monopotassium Phosphate food grade in bakery products can not only play a good role in chemical expansion, but also shorten the waking time and improve product quality; in the application of seafood, Monopotassium Phosphate food grade not only holds water but also plays a whitening, improve the taste and other effects; in meat products can play a very good role in holding water.
Product picture:
Cpacity: 35000 Metric Ton per Year
Packing:10kg, 25kg net pp/pe bags, big bags, and customer’s marking bags.
Loading Port: Chongqing, Qinzhou, Tianjin, Shanghai
Delivery Time: Within 15 days
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