Premium Lamb Intestine Casing
Factory supplies salted natural sheep casing natural sheep sausage cover kitchen accessories
introduction
Unused casing should be returned to the caddy and covered completely in plastic so the casing will not dry out. If the casing does dry out due to exposure to air, put the casing in a refrigerated high humidity room to remoisturize. Always use casing FIFO: First In First Out, because the casing has a limited shelf life.
| Product | Frozen Sheep Casing |
| Country of Origin | China |
| Quality | Premium |
| Incoterm | FOB, CIF any Port with no problems |
| Inspection Certification | Any International Surveyor |
| Lead Time | 7 days after receipt of payment instrument |
| Port of Loading | Any |
| Delivery TIme | 2-38 days depending on distance to Discharge Port & Logistics Flexibility |
Feature
Our sheep intestines are very strong and light in color when filling,
Suitable for automatic twisting.
We specialize in the production and supply of food additives, essence, pigs and sheep
Natural casing, artificial casing, frozen food.
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.