Healthy Lamb Intestine Casing Natural Sausage Casings 18-20mm
Natural dry sausage casing, sausage casing, high-quality and healthy salt Casing
introduction
As the most "personal" packaging of sausage, casings can play a protective role and extend the preservation period of sausage. Sausages are meat products. Once the oxygen outside goes in, it is easy to cause oxidative browning of meat. Therefore, once there is no casing, Bacillus will multiply rapidly in a suitable air environment, leading to meat deterioration.
| MAIN TECHNICAL PARAMETERS | |||||
| Technical properties | Condition | Unit | Date | Test Method | |
| ≤25US | >25US | ||||
| Elongation | 23℃,50% RH | % | ≥8 | ||
| Moisture | 23℃,50% RH | % | >13 | ||
| Overstuffing | % | 10 | |||
Characteristic
1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.