Wholesale of new samples Organic, natural and high-quality salted sheep casings for sale

introduction

Casing is a kind of animal product made by scraping the large intestine and small intestine of livestock, which is mainly used as the coat for filling sausage and sausage. The sheep gut can also be made into catgut for making tennis racket line, bow string and surgical suture.

Application

1. Soak in warm water for 5-6 hours.

2. Rinse repeatedly with clean water to remove all salt until the casing is restored to the original casing.

3. Select the corresponding discharge pipe of sausage filling machine according to different caliber. The diameter of the discharge tube is generally required to be 3-4mm smaller than that of the bushing.

4. String the sausage casing that has no salt and has been restored to its original state to the discharge pipe of the sausage filling machine, tie the end, and start to produce sausage.