The factory directly supplies high-quality raw sheep casings, compressed natural sheep casings

introduction

The intestine is divided into four layers from the inside out: mucosa, submucosa, muscularis and serosa. The treatment of the upper four layers is different according to different requirements of livestock and finished products. The casing of good quality should be tough and translucent. The natural edible sheep sausage coat is healthy, environment-friendly and safe to eat.

Method of casing cleaning
1. Prepare the dry casings to be washed and shake off the excess salt on them.
2. Put the casings in clean water and gently rub them for a few minutes, which is not only helpful for cleaning salt, but also helpful for the expansion of casings.
3. After soaking for about 30 minutes, the casing shall be opened and filled with proper amount of water to see if it leaks.
4. The casings that are confirmed to be leak free are still soaked in clean water, and then rubbed several times before taking out the water control.