IOS9001 Sausage Lamb Casing With Strong Water Permeability
The factory supplies salted natural sheep sausage with strong water permeability and natural health
introduction
The first choice for making casings is non epidemic areas. The healthy intestines of livestock are examined by veterinarians before slaughter, and the semi permeable film is tough after scraping off the mucous membrane, serosa, muscle, oil and other sundries. The scraping procedure of casings: rinsing, gut scraping, irrigation, measuring, sausages, wrapping, lower vat, rinsing, shunting, matching, re pickling, re wrapping, etc
| Product | Frozen Sheep Casing |
| Country of Origin | China |
| Quality | Premium |
| Authorization for Export | Shipping to over 200 countries |
| Freezing Process |
IQF (Individually Quick Frozen) - Blasted at minus 200C |
| Lead Time | 7 days after receipt of payment instrument |
| Loading Reefer Container | 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% |
| Port of Loading | Any |
| Delivery TIme | 2-38 days depending on distance to Discharge Port & Logistics Flexibility |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.