High transparency Sheep Intestine Casing 18-20mm For Sausages
Factory wholesale casing 18-20 sheep sausage natural casing raw casing materials
introduction
External bacteria can be blocked, and internal aroma can be blocked. Without the protection of casings, the water inside the sausage will evaporate rapidly, becoming dry and difficult to swallow, and the taste will also lose quickly. For sausages, casings are almost necessary.
| Product | Frozen Sheep Casing |
| Country of Origin | China |
| Shelf Life | 24 Months from production date |
| Authorization for Export | Shipping to over 200 countries |
| Freezing Process |
IQF (Individually Quick Frozen) - Blasted at minus 200C |
| Lead Time | 7 days after receipt of payment instrument |
| Loading Reefer Container | 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% |
| Delivery TIme | 2-38 days depending on distance to Discharge Port & Logistics Flexibility |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.