Factory Wholesale Manufacturing Delivery Fast Quality Natural Salted Sausage Casings

introduction

In the processing and manufacturing process of sheep casings, we are strictly sterilized to ensure that the casings meet the standard. Disinfection and sterilization are the steps of every process in our production process. For sheep casings, like bacteria on the hands, we wet our hands first, then repeatedly wash them with soap solution, and then disinfect them.

Characteristic

1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat