Naturally White 24mm Sheep Sausage Casing Strong Meat Feeling
22/24mm natural salted sheep casings Edible animal casings made from small intestine
introduction
The casing has the characteristics of fine processing, tough intestinal wall, elasticity and moderate caliber. The main purpose of casings is to make casings for filling food, which is used to fill different types and flavors of food, such as sausages, sausages, ham, liver sausages, and fragrant tripe.
| Item | Sausage Casing |
| Place of Origin | China |
| Hebei | |
| Product name | Salted sheep casing |
| Origin | China |
| Length of each roll | 90meter |
| Grade | A B AB BC C |
| Use | Making sausage |
Characteristic
1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.