14-16mm Sheep Hot Dog Casing High Permeability Good Contraction
14-16mm natural dry sheep sausage casing sausage casing high permeability natural sheep sausage casing
introduction
If a piece of dry sheep gut coat is torn by hand, people can see the reticulated fine fibers with the naked eye. This kind of fiber is protein fiber. Because its composition is crisscross and reticulate, its longitudinal and transverse tensile forces are strong. It is suitable for both manual enema and machine enema.
| MAIN TECHNICAL PARAMETERS | |||||
| Technical properties | Condition | Unit | Date | Test Method | |
| ≤25US | >25US | ||||
| Thickness | um | 26±10% | |||
| Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
| Burst Strength | Wet | mm*mmHg | >11000 | >12000 | |
| Overstuffing | % | 10 | |||
Characteristic
1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.