3/14/90 Natural Sausage Casing
20/22 Natural salted sheep casings are used for sheep casings made directly from sheep sausage in the factory
introduction
Due to its thin coating, the sausage filled with it tastes better when eaten, giving people a feeling of tenderness and crispness. In particular, the sausage filled with goat casings feels more tender and crisp.
Feature
1. Highly breathable and moisture permeable. The casing has the ability of 'breathing', allowing gas and water to penetrate during smoking or cooking without causing content loss.
2. The thermal stability performance shall always keep the product size consistent during cooling and storage, without space bubbles, so as to ensure the product quality.
3. Strong aesthetics, natural shrinkage can ensure smooth and beautiful sausage surface; During the enema, it can keep the overall dimension of the product neat and improve the beauty of the final product.
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.


