20/22 AB - 100% natural sausage and sheep sausage garment directly produced by the factory

introduction

The sausage garment itself has a natural viscosity, so after the automatic winding of the enema machine, the winding part will adhere itself during the cooking and smoking process without loosening.

Feature

1. Good taste, transparency and simple production process.
2. Highly breathable and moisture permeable. The casing has the ability of 'breathing', allowing gas and water to penetrate during smoking or cooking without causing content loss.
3. The thermal stability performance shall always keep the product size consistent during cooling and storage, without space bubbles, so as to ensure the product quality.
4. It has good elasticity, and the casing has a certain elasticity, which can fill 5-7% of the content in excess.
5. Strong aesthetics, natural shrinkage can ensure smooth and beautiful sausage surface; During the enema, it can keep the overall dimension of the product neat and improve the beauty of the final product.