Wholesale salted sheep casings Natural sausage casings - 24/26 long A

introduction

The sausage filled with sheep sausage casing and sausage casing filled with sausage casing contract with the shrinkage of the filling in the process of cooking, smoking and drying, and the sausage casing and the filling can always be tightly bonded together without "shelling" or wrinkling.

Feature

1. Good taste, transparency and simple production process.
2. Highly breathable and moisture permeable. The casing has the ability of 'breathing', allowing gas and water to penetrate during smoking or cooking without causing content loss.
3. The thermal stability performance shall always keep the product size consistent during cooling and storage, without space bubbles, so as to ensure the product quality.