Sausage Making Natural Sheep Casing Edible Health Certificated
Sausage Casings Natural Salted Sheep Casing Edible Health Certificate
Introduction
Natural casings are characterized by good breathability, so after properly drying the product, they are fumigated. The fumigated ingredients adhere to the product to obtain a favorite flavor, and the casings can be directly consumed.
| Product | Frozen Sheep Casing |
| Country of Origin | China |
| Quality | Premium |
| Shelf Life | 24 Months from production date |
| Incoterm | FOB, CIF any Port with no problems |
| Inspection Certification | Any International Surveyor |
| Freezing Process |
IQF (Individually Quick Frozen) - Blasted at minus 200C |
| Lead Time | 7 days after receipt of payment instrument |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.