Industrial Ultrafiltration Membrane System for Fruit Wine & Vinegar Processing | 0.2-50 T/h Capacity | 0-0.15 Mpa Pressure
Price:
$3,000.00 - $10,000.00/sets
MOQ:
Negotiable
Delivery Time:
Negotiable
Brand:
ZONELINK
Product Description
Industrial Membrane Filtration System for Fruit Wine and Vinegar Processing
Advanced membrane separation technology for efficient clarification and purification of fermented fruit beverages, eliminating secondary precipitation issues common in traditional filtration methods.
Technology Overview
Membrane separation technology represents a modern filtration approach that operates at molecular levels without phase changes or chemical additives. This system utilizes cross-flow ultrafiltration with precise pore sizes ranging from 1000Da-50nm to effectively separate macromolecular impurities while preserving product quality.
Processing Challenges Solved
Traditional filtration methods like diatomaceous earth and plate frame filtration cannot completely intercept semi-dissolved proteins, pectin, starch, plant fibers, macromolecular pigments, bacteria, and yeast. These impurities often reaggregate over time, causing turbidity and visible precipitation - known as the 'secondary precipitation phenomenon'.
System Advantages
- Thorough impurity separation with 1000Da-50nm ultrafiltration membrane pores
- Cross-flow operation eliminates filter clogging without requiring filter aids
- Pure physical process maintains original taste and flavor profiles
- Room temperature operation preserves product quality characteristics
- Modular design enables easy filter replacement and simple operation
- Prevents secondary precipitation for long-term clarity and stability
Technical Specifications
| Parameter | Value |
|---|---|
| Membrane Area | 0-1000㎡ |
| Processing Capacity | 0.2-50 T/h |
| Operating Pressure | 0-0.15 Mpa |
| Temperature Range | 0-45℃ |
| PH Range | 2-12 |
System Components
Complete filtration system includes pressure gauges, electromagnetic flow transmitters, pumps, and advanced membrane modules.
Application Scope
Ideal for clarifying and purifying various fermented fruit products including:
Fruit Wines
Wine, loquat wine, green plum wine, cherry wine, ginger wine, bayberry wine, prickly pear wine, cider, persimmon wine, hawthorn wine, papaya wine, lychee wine, olive wine, kiwi wine, blueberry wine, tea wine, and other fermented fruit wines
Fruit Vinegars
Apple cider vinegar, persimmon vinegar, mulberry vinegar, prickly pear vinegar, hawthorn vinegar, persimmon vinegar, date vinegar, papaya vinegar, blueberry vinegar, garlic vinegar and other fruit juice fermented vinegars
Process Flow
Fruit selection → Crushing → Fermentation → Plate frame / diatomaceous earth pre-filtration → Storage tank → Ultrafiltration membrane filtration → Transfer tank → Sterilization → Filling → Finished product
Separation Principle
During membrane filtration, pressurized material flows across the membrane surface. Molecules larger than the membrane molecular weight cutoff are retained, while smaller molecules permeate through to form the clarified dialysate.
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Company
Liaoyang Zhonglian Pharmaceutical Machinery.,Ltd
Location
辽宁省辽阳市太子河区繁荣路开发区
Contact Person
Peng