Besthway food grade Aminopeptidase is developed using modern genetic engineering, microbe fermentation, and advanced post-process technology. This peptide chain-terminalizing enzyme efficiently catalyzes the hydrolysis of proteins and peptides to produce free amino acids, suitable for food processing, condiments, and plant active ingredient extraction.

• Enhances meat and fish processing by increasing free amino acid yield, improving flavor, boosting nutritional value, and shortening processing cycles
• Acts as additive for soy sauce, sauces, and seasonings to increase free amino acid content and improve flavor profiles
• Used in soybean peptide products including nutritious foods, health foods, and protein drinks to enhance nutritional value and flavor

100-500g per ton. Optimal dosage should be determined through experiments based on specific process requirements.

20kg per barrel. Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months from production date. Refrigeration at 5℃ extends shelf life.

• After opening, seal barrel tightly to prevent moisture or contamination
• Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
• Enzyme-sensitive individuals should wear protective overalls, dust masks, and gloves during operation
• If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes