Food Grade Oat Multi-enzyme Powder for Beverage Processing | 50-60℃ Operating Temperature | 20kg Barrel Packaging

Price Negotiable

Price: Negotiable

MOQ: 100KG

Delivery Time: 10-15work days

Brand: BESTHWAY

Product Description

Product Overview

Besthway Food Grade Oat Specialized Multi-enzyme is engineered specifically for oat processing applications. Formulated using advanced liquid submerged fermentation technology, this enzyme complex effectively breaks down oat cell walls and degrades indigestible macromolecules to meet food industry processing standards.

Technical Specifications

Parameter	Specification
Product Type	Powder
Main Enzyme Components	Amylase, Protease, Cellulase, Hemicellulase
Optimal pH Range	5.5-7.5
Operating Temperature	50℃-60℃

Key Functions & Benefits

Destroys oat cell walls to facilitate nutrient dissolution for oat beverage production
Degrades indigestible macromolecules to enhance human absorption and nutritional value
Reduces bitter peptides through specific protease degradation to improve product flavor

Application Guidelines

Recommended Dosage

0.075-0.15% of oat flour dry weight (0.75-1.5kg per ton of oat flour)

Optimal dosage should be determined through testing based on specific process requirements

Packaging & Storage

Packaged in 20kg barrels. Store in dry, ventilated, light-protected environment at 25℃. Shelf life: 18 months from production date. Refrigeration at 5℃ extends shelf life.

Safety & Handling

Seal containers immediately after opening to prevent moisture and contamination
Avoid inhalation - if inhaled, rinse mouth with water for at least 15 minutes
Wear protective clothing, dust mask, and gloves when handling
If contact with skin or eyes occurs, rinse immediately with plenty of water for 15 minutes