Food Grade Alcohol Fermentation Multi-enzyme Powder for Wastewater Treatment | pH 4.5-5.5, 30-40℃ Range
Besthway Food Grade Alcohol Fermentation Specialized Multi-enzyme is engineered for molasses continuous fermentation in alcohol production. This advanced enzymatic formulation inhibits stray bacteria, enhances yeast cell vitality, releases additional fermentable nutrients, and significantly improves overall fermentation efficiency.
| Parameter | Specification |
|---|---|
| Type | Powder |
| Main Enzymes | Amylase, Protease, Cellulase, Hemicellulase |
| pH Range | 4.5-5.5 |
| Temperature Range | 30℃-40℃ |
- Hydrolyzes polysaccharides (starch, dextrin, cellulose) to produce fermentable sugars, increasing alcohol yield
- Elevates alcohol concentration in fermentation broth while reducing lees water ratio
- Hydrolyzes proteins in molasses to generate free amino nitrogen (FAAN), accelerating yeast proliferation
- Hydrolyzes bacterial cell wall proteins to eliminate stray bacteria contamination, reducing antibiotic usage
- Maintains stable continuous fermentation process, minimizing equipment cleaning frequency and operational costs
- Effectively eliminates diacetyl odors from alcohol
Recommended dosage: 4-6g per ton of total fermentation broth. Optimal dosage should be determined through process-specific experimentation.
20kg per barrel. Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months from production date. Refrigeration at 5℃ extends shelf life.
After opening, securely seal bag or barrel to prevent moisture and contamination. Avoid inhalation - if inhaled, rinse mouth with water for 15 minutes. Enzyme-sensitive individuals should wear protective clothing, dust masks, and gloves. In case of skin or eye contact, rinse immediately with plenty of water for at least 15 minutes.
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