Besthway Food Grade Alcohol Fermentation Specialized Multi-enzyme is engineered by Besthway Technology specifically for molasses continuous fermentation processes in alcohol production. This advanced enzyme formulation inhibits stray bacteria, enhances yeast cell vitality, releases additional fermentable nutrients, and significantly improves overall fermentation efficiency.

• Hydrolyzes polysaccharides including starch, dextrin, and cellulose to generate additional fermentable sugars, increasing alcohol yield
• Elevates alcohol concentration in fermentation broth while reducing lees water ratio
• Hydrolyzes proteins in molasses to produce free amino nitrogen (FAAN), accelerating yeast proliferation
• Hydrolyzes bacterial cell wall proteins to eliminate stray bacteria contamination, enhancing sugar-to-alcohol conversion efficiency and reducing antibiotic usage
• Maintains longer, more stable continuous fermentation cycles, decreasing equipment cleaning frequency and operational costs
• Effectively eliminates diacetyl odors from alcohol products

4-6 grams per ton of total fermentation broth. Optimal dosage should be determined through experimental validation based on specific process requirements.

Packaged in 20kg barrels. Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months from production date. Refrigeration at 5℃ extends shelf life.

• Reseal bags or barrels immediately after opening to prevent moisture absorption and contamination
• Avoid inhalation - if inhaled, rinse mouth thoroughly with water for at least 15 minutes
• Operators sensitive to enzyme dust should wear protective overalls, dust masks, and gloves
• In case of skin or eye contact, rinse immediately with copious water for minimum 15 minutes