Food Grade Betelnut Enzyme Powder & Liquid for Fiber Softening - 30-50℃ Temperature Range, 1.5-2g/kg Dosage
Price:
Negotiable
MOQ:
100KG
Delivery Time:
10-15work days
Brand:
BESTHWAY
Product Description
Food Grade Betelnut Processing Enzyme
Besthway food grade Betelnut Special Enzyme is developed using modern genetic engineering, microbial fermentation, and advanced post-process technology. This specialized enzyme formulation consists of multiple single enzymes designed to enhance betel nut processing efficiency and product quality.
Product Specifications
| Parameter | Specification |
|---|---|
| Product Type | Powder and Liquid |
| Main Enzymes | Cellulase, Glucanase, Xylanase, Pectinase |
| pH Range | 3.5-7.5 |
| Temperature Range | 30℃-50℃ |
Key Functions
- Loosens betel fibers and enhances chewing elasticity
- Breaks down coarse fibers for effective softening
- Improves tissue structure and reduces oral damage
- Degrades bitter and astringent substances to enhance flavor
Application Guidelines
Recommended dosage: 1.5-2g per kg of betelnut. Optimal dosage should be determined through experimentation based on specific process requirements and desired outcomes.
Packaging & Storage
Solid Product: 20kg per barrel
Liquid Product: 30L per barrel
Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months for solid product, 12 months for liquid product from production date. Shelf life can be extended when refrigerated at 5℃.
Liquid Product: 30L per barrel
Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months for solid product, 12 months for liquid product from production date. Shelf life can be extended when refrigerated at 5℃.
Safety & Handling
• After opening, securely seal bags or tighten barrel lids to prevent moisture and contamination
• Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
• Enzyme-sensitive individuals should wear protective overalls, dust masks, and gloves during operation
• If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes
• Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
• Enzyme-sensitive individuals should wear protective overalls, dust masks, and gloves during operation
• If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Jintang Bestway Technology Co., Ltd.
Location
1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
Contact Person
mengxue xu