Food Grade Catalase Enzyme Powder & Liquid 50,000-100,000 U/g for Hydrogen Peroxide Removal in Food Processing
Besthway food grade catalase is developed using modern genetic engineering, Aspergillus niger fermentation, and advanced post-process technology. This enzyme efficiently catalyzes hydrogen peroxide into oxygen and water, making it the optimal solution for removing residual hydrogen peroxide in food industry applications.
| Parameter | Specification |
|---|---|
| Type | Powder and Liquid |
| Enzyme Activity | 50,000 - 100,000 U/g |
| pH Range | 5.5 - 11.5 |
| Temperature Range | 25℃ - 65℃ |
- Remove hydrogen peroxide residues from foods, additives, and ingredients after sterilization, bleaching, and processing
- Eliminate odors caused by hydrogen peroxide during UV irradiation of dairy products, egg products, and other food items
- Remove hydrogen peroxide residual after sterilization of food processing equipment
- Function as flour improver to brighten noodles
- Serve as loosening agent in bread and baked goods production
The optimum dosage should be determined through experiments based on specific process requirements and application needs.
Solid Product: 20kg/barrel
Liquid Product: 30L/barrel
Store in dry, ventilated conditions protected from light at 25℃. Solid product shelf life: 18 months from production date. Liquid product shelf life: 12 months from production date. Refrigeration at 5℃ extends shelf life for both product forms.
- After opening, securely tie bags or tighten lids to prevent moisture and contamination
- Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
- Enzyme-sensitive individuals should wear protective overalls, dust masks, and gloves during operation
- If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes
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