Besthway Pulping Enzyme is engineered using advanced genetic engineering, microbial fermentation, and post-processing technologies. This specialized enzyme breaks down fiber cell walls and promotes filamentation, enabling complete water absorption, enhanced pulping efficiency, and reduced energy consumption in paper manufacturing processes.

• Promotes cell wall structure loosening and increases permeability for complete fiber wetting
• Accelerates cell wall destruction and fiber filamentation to enhance hydrogen bonding and strength
• Reduces pulping energy consumption significantly
• Decreases long fiber proportion for improved processing
• Enhances wet strength for easier copying operations

• Recommended dosage: 0.10-0.20kg per ton of paper pulp
• Add to hydraulic pulper or pre-knock slurry tank via continuous or intermittent feeding
• Minimum reaction time: 45 minutes
• Optimal dosage determined through process-specific testing

Solid Product: 25kg/bag
Liquid Product: 25L/barrel (also available in 200L drums and ton drums)

Store in dry, ventilated areas protected from light at 25℃. Shelf life: 18 months for solid, 12 months for liquid. Refrigeration at 5℃ extends shelf life.

• Seal bags/barrels tightly after opening to prevent moisture and contamination
• Avoid inhalation - if inhaled, rinse mouth with water for at least 15 minutes
• Enzyme-sensitive personnel should wear protective overalls, dust masks, and gloves
• In case of skin or eye contact, rinse immediately with plenty of water for 15 minutes