Washing Protease Enzyme for Detergents - 100,000-300,000 U/g Activity, 30-65℃ Temperature Range
Besthway Washing Protease is developed using modern genetic engineering, microbial fermentation, and advanced post-processing technology. This enzyme formulation effectively catalyzes protein hydrolysis to remove stubborn protein-based stains including milk, meat juice, fruit and vegetable residues, and blood stains. The enzyme operates with high efficiency under mild conditions and is completely non-toxic, making it ideal for washing powders, liquid detergents, and other cleaning products.
| Parameter | Specification |
|---|---|
| Type | Powder and Liquid |
| Enzyme Activity | 100,000-300,000 U/g |
| pH Range | 5.5-11.5 |
| Temperature Range | 30℃-65℃ |
- Breaks down all types of proteins into small peptides and amino acids for easy removal
- Effectively eliminates protein-based stains and enhances overall washing performance
- Maintains stable performance and compatibility with various surfactants and chemical components
Recommended dosage: 1-3kg per ton. Optimal dosage should be determined through testing based on specific process requirements and formulation needs.
Solid Product: 25kg/bag | Liquid Product: 25L/barrel
Store in dry, ventilated conditions protected from light at 25℃. Solid product shelf life: 18 months. Liquid product shelf life: 12 months. Refrigeration at 5℃ extends shelf life for both formulations.
- After opening, securely seal bags or tighten barrel lids to prevent moisture and contamination
- Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
- Enzyme-sensitive individuals should wear protective overalls, dust masks, and gloves during handling
- In case of skin or eye contact, rinse immediately with plenty of water for at least 15 minutes
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