CMC Food Additive Bread Stabilizer Powder 25kg HACCP Certified Water Retention Carboxymethyl Cellulose Sodium
Price:
USD1.8-USD2.2 Per Kilogram
MOQ:
25 kilograms
Delivery Time:
within 15 work days
Brand:
Linguang
Product Description
CMC Food Additive Bread Stabilizer Powder
Carboxymethyl Cellulose Sodium (CMC) food-grade stabilizer powder designed specifically for bread production, providing excellent water retention and structural enhancement properties.
Product Advantages
- High viscosity at low concentrations for precise viscosity control
- Excellent water retention properties extending shelf life
- Prevents syneresis and maintains food quality stability
- Forms protective film in fried foods to reduce oil absorption
- Acid-resistant with superior suspension stability in acidic systems
- Compatible with other stabilizers and emulsifiers for cost reduction
Bread Application Benefits
- Improves internal bread structure and dough processing mechanics
- Enhances water absorption capacity of dough
- Creates uniform honeycomb structure with increased volume
- Provides bright surface appearance and extends shelf life
- Prevents starch retrogradation and maintains shape integrity
- Adjusts flour gluten properties and prevents drying
Product Specifications
| Product Type | Food Additive Stabilizer Powder |
| Main Component | Carboxymethyl Cellulose Sodium |
| Packaging | 25 kg bags or cartons |
| Certification | HACCP Certified |
Ordering Information
| Payment Terms | T/T or L/C |
| Delivery Time | 10-15 days |
| Quotation Response | Within 12 hours |
Related Videos
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Dongying Linguang New Material Technology Co., Ltd.
Location
517 Middle River RD, 266555, Huangdao district, Qingdao, CHINA
Contact Person
company