Food Grade CMC Ice Cream Stabilizer Additive - Carboxymethyl Cellulose Sodium 25kg Packaging
Price:
USD1.95-USD2.14 Per Kilogram
MOQ:
25 kilograms
Delivery Time:
within 15 work days
Brand:
Linguang
Product Description
Food Grade CMC Ice Cream Stabilizer
Product Overview
Carboxymethyl Cellulose Sodium (CMC-Na) is a high-performance food additive specifically formulated for ice cream production. Our "Linguang" brand CMC features high viscosity, high degree of substitution, and excellent casting rate for superior stabilization results.
Key Functions in Ice Cream
- Increases mixture viscosity to prevent fat separation and floating
- Improves system uniformity and reduces formation of large ice crystals
- Enhances melting resistance for improved texture and stability
- Provides smooth, delicate mouthfeel and reduces production costs
Technical Advantages
- High viscosity formulation for superior stabilization
- Multi-functional properties: thickening, emulsification, stabilization, puffing, preservation
- Excellent acid and salt resistance for versatile applications
- 25 kg bag or carton packaging for convenient handling
Application Range
Widely used in ice cream, frozen desserts, beverages, pasta, canned foods, candies, pastries, and various solid and liquid food products.
Quality & Service
- Exported to Europe, America, Southeast Asia, and Middle East markets
- Provides complete solutions for domestic and international brands
- 10-15 day standard delivery time
- T/T and L/C payment terms accepted
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Dongying Linguang New Material Technology Co., Ltd.
Location
517 Middle River RD, 266555, Huangdao district, Qingdao, CHINA
Contact Person
company