Dongying Linguang New Material Technology Co., Ltd.
                                                                                                           
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Food Additive In Jelly Milk Jelly And Jam Sodium Carboxymethyl Cellulose CMC

Price Negotiable
Price: USD
MOQ: 5mts
Delivery Time: withing 15 days
Brand: Linguang
Product Description

Sodium Carboxymethyl Cellulose

 

 

Give appropriate thixotropy
Play an important role in cementitious system
 

 

 

THE CHARACTERISTICS OF FOOD GRADE CMC

 

1 Uniform molecular weight distribution.

2  High resistance to acid.

3 High resistance to salt.

4  High D.S, High transparency, low free fibers.

5  Low gel.

 

Specification  
Types
Items
FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9
Viscosity, mPa.s
(25℃, Brookfield 30rpm)
1%       200-500 500-1000 1000-2000 2000-3000 3000-4000 4000-5000 >5000
2% 5-400 5-400 400-2000              
Appearance White or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S) 1.0-1.2 0.9-1.0
Purity(%) ≥99.5
Loss on drying(w/%) ≤8.0
PH value 6.0-8.5
Sodium ethanolate(w/%) ≤0.4
Clorides(NACL w/%) ≤0.5
Sodium(w/%) ≤12.4
Pb(mg/kg) ≤2.0
As(mg/kg) ≤2.0
Total Plate Count(cfu/g) ≤500
Mould&Yeast(cfu/g) ≤100
E-coli(cfu/gr) Negative
Salmonella(cfu/g) Negative
Staphylococcus aureus(cfu/g) Negative

 

 

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Company Dongying Linguang New Material Technology Co., Ltd.
Location 517 Middle River RD, 266555, Huangdao district, Qingdao, CHINA
Contact Person company

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