FCCIV/FAO/Q-AFFOO3-2005 Certified Natural Organic Onion Extract Powder for Food Industry
Price:
Negotiable
MOQ:
100kg
Delivery Time:
5-8 days
Product Description
Product Description
Dehydrated Onion Powder
ITEM
STANDARD
Color:
White to light yellow
Flavor/ Aroma
Typical of white onion, free of other smell
Appreance
Powder, non-caking
Moisture
=<6.0%
Ash
=<6.0%
Foreign Material
None
Defects
=<5.0%
Aerobic Plate Count
=<100,00/g
Mould and Yeast
=<500/g
E.Coli
Negative
Salmonella
None Detected
Listeria
None Detected
Physical Properties
Taste/flavour
Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour
Typical, mild to pungent, according to species, free from foreign odour.
Colour
White
Foreign Matter
Absent - This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants
Chemical Properties
Moisture
Max. 6%
SO2
Max. 50 PPM
Pesticides, herbicides, fungicides
Not detectable.
Microbiological Properties
Total plate count
Max 5,00,000 /g
Coliform germs
Max 10 / g
E-Coli
Negative in 1 g
Yeast & mould
Max.100 / g
Salmonella
Negative in 25 g
Bacillus cereus
Max 10 / g
Staphylococcus Aureus
Negative in 1 g
ITEM
STANDARD
Color:
White to light yellow
Flavor/ Aroma
Typical of white onion, free of other smell
Appreance
Powder, non-caking
Moisture
=<6.0%
Ash
=<6.0%
Foreign Material
None
Defects
=<5.0%
Aerobic Plate Count
=<100,00/g
Mould and Yeast
=<500/g
E.Coli
Negative
Salmonella
None Detected
Listeria
None Detected
Physical Properties
Taste/flavour
Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour
Typical, mild to pungent, according to species, free from foreign odour.
Colour
White
Foreign Matter
Absent - This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants
Chemical Properties
Moisture
Max. 6%
SO2
Max. 50 PPM
Pesticides, herbicides, fungicides
Not detectable.
Microbiological Properties
Total plate count
Max 5,00,000 /g
Coliform germs
Max 10 / g
E-Coli
Negative in 1 g
Yeast & mould
Max.100 / g
Salmonella
Negative in 25 g
Bacillus cereus
Max 10 / g
Staphylococcus Aureus
Negative in 1 g
Certifications
ITEM | SPECIFICATION |
Description: | |
Appearance | Light yellow or white powder |
Odor | Characteristic |
Particle size | 100% pass through 80 mesh sieve |
Tests: | |
Loss on drying(5h at105°C) | ≤5.0% |
Ash(3h at 600°C) | ≤5.0% |
Total Heavy Metals | ≤10ppm |
Plumbum | ≤2ppm |
Arsenic(as AS2O3) | ≤2ppm |
Residual Solvents | Eur. Pharm. 2000 |
Ellagic acid | 40% |
Microbial: | |
Total bacterial count | Max.1000cfu/g |
Yeast & Mould | Max.100cfu /g |
Escherichia coli presence | Negative |
Salmonella | Negative |
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Company
Hugestone Enterprise Co., Ltd.
Location
9/F, Fortune Building, No.359 Hongwu Road, Nanjing 210002, China
Contact Person
Gong