Functional Oligosaccharide Isomaltose CAS 499-40-1 White Powder 98% Food Grade Sweetener Additive Prebiotic for Beverage/Candy

White Powder Isomaltose CAS 499-40-1

Overview

The production methods of functional oligosaccharides generally include: extraction method, whole enzyme method, acid-base method and chemical synthesis method. The extraction method is generally used for the manufacture of soybean oligosaccharides, the acid-base method is mainly used for the production of lactulose, and the chemical synthesis method is also limited to the functional research of oligosaccharides. And now the industriallyproduced isomaltooligosaccharides are obtained by catalyzing the reaction of a-amylaseand a-glucosidase by using high-concentration glucose syrup prepared from starch raw materials as the substrate.

Product Parameters 

1. Low-calorie sweetener: Substitute for sucrose with mild sweetness, applied in sugar-free & low-sugar food for blood sugar control groups.
2. Prebiotic raw material: Stimulate the growth of Bifidobacterium and regulate intestinal microflora for health supplements.
3. Food additive: Added in beverages, yogurt, bakery and candies to improve taste and moisture retention.
4. Lab reference standard: Used for biochemical research and carbohydrate chromatographic analysis.