Vitamin B2 Riboflavin Enhance Energy Protect Vision - Key Health Benefits in One Supplement

product advantages

Nutritional Fortification:

As an important source of vitamin B2, riboflavin can effectively enhance the nutritional value of food.

Quality Improvement:

It can improve the color, taste and stability of food and enhance the overall quality of food.

High security:

When used in reasonable amounts, riboflavin is safe and harmless to the human body.

Sensory Enhancement:

Make food color brighter, flavor better, and enhance consumers' desire to buy.

Fostering innovation:

The versatility of riboflavin provides more possibilities for food innovation and meets the diverse needs of the market.

Technical indicators

Industry Applications

Food Industry:

It is used as a food additive in food. On the one hand, it has the effect of enhancing nutrition, and on the other hand, it is also used as a yellow colorant.

Processed vegetables and fruits:

Including root vegetables, beans, edible fungi, algae, nuts and seeds, etc. Riboflavin can be used as a colorant to make these foods more colorful.

Food and food products:

Such as rice, flour, grains, root vegetables, beans and starch extracted from corn (excluding baked products). In instant rice and flour products, riboflavin can be used to enhance nutrition or as a colorant.

condiment:

Especially for compound seasonings, such as solid compound seasonings, riboflavin can be used to improve the color and nutritional value of seasonings.

Dairy products:

Riboflavin is often used in dairy products such as infant formula and food for pregnant women to supplement the vitamin B2 needed by the human body.

drinks:

Adding riboflavin to beverages can improve the nutritional value of the beverages and meet consumers' demand for healthy drinks.

Baked goods:

Although riboflavin is not directly classified as an additive for baked products, it may be added in appropriate amounts to some baked foods that need to be nutritionally enhanced.

Processed meat products:

During meat processing, riboflavin or its derivatives (such as riboflavin 5-sodium phosphate) can be used as colorants to help maintain the natural color of meat products and improve their water retention and tenderness.

Other foods:

For example, in candies, chocolates , etc., riboflavin can be added in appropriate amounts as needed to enhance the nutritional value and sensory quality of the food .