30kg Chocolate Enrober Machine with 3.2m Cooling Tunnel - 150-200kg/hour Production Capacity
Price:
negotiable
MOQ:
1 Set
Delivery Time:
30 days
Brand:
PAPA
Product Description
Professional 30kg Chocolate Enrober with Cooling Tunnel
Designed for artisan chocolatiers, bakeries, and small-scale confectionery producers seeking high-quality chocolate coating with precise tempering. This compact system ensures even chocolate distribution, rapid cooling, and minimal waste for various confectionery products.
Key Features & Benefits
30kg Chocolate Capacity for Small to Medium Production
- Handles up to 150-200kg/hour production capacity
- Compact 4.8m length fits small workshop spaces
- Continuous operation for efficient batch processing
Built-In Cooling Tunnel for Perfect Tempering
- 3-stage cooling zones adjustable from 8-18°C
- Forced-air circulation ensures uniform chocolate setting
- Prevents bloom and maintains glossy finish
Precision Chocolate Flow Control
- Adjustable flow rate for 1-5mm coating thickness
- Stainless steel reservoir with ±1°C temperature accuracy
- Drip recovery system reduces chocolate waste by over 95%
Energy-Efficient & Hygienic Design
- 30% lower power consumption than traditional enrobers
- Full food-grade 304 stainless steel construction
- Easy-clean design with removable parts
User-Friendly Operation
- Variable-speed conveyor from 0.5-5m/min
- Digital temperature control for chocolate and cooling tunnel
- Quick setup ready for operation in minutes
Technical Specifications
| Parameter | Specification |
|---|---|
| Max Capacity | 30kg chocolate reservoir |
| Production Speed | 150-200kg/hour |
| Coating Width | Up to 400mm |
| Cooling Tunnel | 3.2m length, 8-18°C adjustable |
| Conveyor Speed | 0.5-5m/min (variable) |
| Power Supply | 380V / 50Hz (3-phase) |
| Machine Size | 4.8m (L) x 1.2m (W) x 1.8m (H) |
| Material | Food-grade stainless steel |
Applications
Chocolate-coated biscuits & cookies
Enrobed nuts & dried fruits
Energy bars & protein snacks
Truffles & pralines
Breakfast cereals & granola bars
Machine Working Video
View Machine Working Video
Why Choose Our 30kg Chocolate Enrober?
Higher Efficiency - 20% more output than manual dipping
Consistent Quality - Uniform coating every time
Less Waste - Drip recovery system saves chocolate
Easy Maintenance - Quick-clean design minimizes downtime
Order Now & Boost Your Chocolate Production!
Upgrade your confectionery line with our 30kg Chocolate Enrober Machine with Cooling Tunnel—perfect for small businesses scaling up production capacity.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanghai Papa Machine Technology Co.,Ltd.
Location
Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China.
Contact Person
Rosalind