Automated Mochi Daifuku Production Line - 1,000-5,000 Pieces/Hour Capacity with 380V/220V Power

This fully automated production line is engineered for high-volume manufacturing of Japanese-style mochi daifuku (stuffed rice cakes). The integrated system delivers consistent quality, maximum output, and hygienic processing for food manufacturers, bakeries, and confectionery businesses.

• End-to-End Automation: Complete process from dough mixing, filling injection, molding to packaging with minimal manual intervention
• High Production Capacity: Output range of 1,000-5,000+ pieces per hour (customizable configurations available)
• Multi-Filling Compatibility: Handles various sweet fillings including red bean paste, matcha, custard, and fruit purees
• Flexible Molding Options: Adjustable molds for round, oval, or custom-shaped daifuku products
• Food-Grade Construction: Stainless steel materials compliant with HACCP, ISO, and CE standards
• Easy Maintenance Design: Modular construction for quick disassembly and thorough sanitation

• Commercial mochi daifuku production facilities
• Frozen dessert manufacturing operations
• Vegan and gluten-free mochi variant production

Customized packaging solutions available including tray sealing and flow wrapping systems to meet specific product requirements.