Our fully automated caramel bar production line is engineered for high-efficiency, large-scale manufacturing of premium caramel bars. This integrated system handles the complete process from cooking and molding to enrobing and packaging, ensuring consistent quality, high output, and reduced labor costs. Ideal for confectionery manufacturers seeking to enhance productivity while maintaining superior taste and texture.

• High-Speed Production: Capable of 100-500 kg/hour output depending on configuration
• Customizable Formulations: Adjust recipes for soft, chewy, or crunchy caramel bars
• Automated Enrobing (Optional): Seamlessly add chocolate or other coatings
• Precision Cutting & Shaping: Uniform bar sizes with minimal material waste
• Hygienic Food-Grade Materials: Stainless steel construction for easy cleaning and sanitation
• Smart Control System: PLC automation for precise temperature, speed, and thickness adjustments

Mixing & Cooking: Ingredients are blended and cooked to perfect consistency

Watch Mixing Process Video Watch Cooking System Video

Cooling & Forming: Caramel is cooled, extruded, and cut into uniform bars

Watch Cooling Process Video Watch Forming System Video Watch Extrusion Process Video Watch Cutting Operation Video

Enrobing (Optional): Bars are coated in chocolate or other toppings

Cooling Tunnel: Ensures proper setting before packaging

Wrapping & Packaging: Automated flow-wrapping and carton boxing

• Turnkey Solution: Full installation and training included
• Energy-Efficient: Reduces power consumption compared to traditional methods
• Low Maintenance: Durable components ensure long-term reliability
• FDA/CE Certified: Compliant with international food safety standards

• Chewy Caramel Bars
• Chocolate-Covered Caramels
• Nut- or Sea Salt-Topped Bars
• Sugar-Free and Vegan Variants