P188 220V Automatic Two-Color Cookie Encrusting Machine 40-120pcs/min 20-250g Capacity
Price:
negotiable
MOQ:
1 set
Delivery Time:
25-30days
Brand:
PAPA
Product Description
P188 Two-Color Stuffed Cookie Encrusting Machine
Revolutionize your bakery production with the P188, an industrial-grade encrusting machine engineered to automate the creation of complex two-color cookies with precise stuffing. This advanced machine seamlessly combines two different colored doughs and one or two fillings—such as chocolate, fruit jam, or cream—into perfectly uniform, high-value products at high speed.
Key Specifications
| Parameter | Value |
|---|---|
| Machine Model | P188 |
| Production Capacity | 40-120 pieces per minute |
| Product Weight Range | 20-250 grams |
| Power Requirements | 220V / 3KW |
| Machine Dimensions | 1680 × 1200 × 1700 mm |
| Machine Weight | 400 KG |
| Construction Material | SUS304 Stainless Steel |
Advanced Features
- Dual-Dough & Dual-Filling Capability: Process two different colored doughs and two separate fillings in a single automated operation
- Unmatched Precision & Consistency: Achieve perfect weight control and shape uniformity for every cookie
- High-Volume Output: Produce thousands of perfectly formed cookies per hour for industrial operation
- Built for Hygiene & Durability: Constructed from food-grade 304 stainless steel meeting CE and ISO standards
- Remarkably Versatile: Capable of producing stuffed biscuits, energy balls, and sophisticated pastries
Machine Visual Reference
Working Process Videos
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Encrusting Process Overview
Feeding:
Two different colored doughs are loaded into their respective hoppers. Up to two fillings are loaded into the filling hoppers.
Layered Extrusion:
The machine precisely extrudes the two doughs, forming a concentric tube where one dough encapsulates the other.
Filling Injection:
Simultaneously, the filling(s) are injected directly into the center of the dough tube.
Cutting & Forming:
The filled, multi-layered dough rope is cleanly cut and shaped into individual pieces by a rotary cutter or forming mechanism.
Discharge:
The finished two-color, stuffed cookies are discharged onto a conveyor belt, ready for baking.
Ideal Product Applications
- Two-Tone Chocolate Chip Cookies with cream cheese filling
- Vanilla & Chocolate Swirl Cookies with raspberry jam center
- Seasonal/Themed Cookies (e.g., red and green for Christmas)
- Branded Cookies with unique visual identity
- Stuffed Energy Balls with dual-nut butter center
- Sophisticated Pastries and stuffed biscuits
Frequently Asked Questions
Q: Can the ratio of the two doughs be adjusted?
A: Yes, absolutely. The machine allows for precise adjustment of the extrusion rate for each dough hopper, giving you complete control over the visual design of the final product.
Q: How difficult is it to clean the dual extrusion head?
A: The extrusion assembly is designed for quick disassembly without tools, making cleaning and sanitation straightforward and efficient, which is critical for preventing cross-contamination between colors and flavors.
Q: What is the lead time for the P188 machine?
A: Standard lead times are typically 3 weeks due to the complex custom engineering involved.
Q: Do you provide test runs with our own product recipe?
A: Yes. We highly recommend sending your dough and filling samples to our facility for a production test. This ensures the machine is perfectly tuned for your products before delivery.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanghai Papa Machine Technology Co.,Ltd.
Location
Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China.
Contact Person
Rosalind