500kg/h Chocolate Enrober Machine for Nut-Coated Bars with Automated Tempering & Cooling Systems
Price:
negotiable
MOQ:
1
Delivery Time:
15days
Brand:
PAPA
Product Description
Production Process Overview
Our chocolate enrober machine facilitates the complete production process for nut-coated chocolate bars. The automated line creates centers (chocolate, nougat, caramel, or wafer), coats them in liquid chocolate, and immediately covers them with nuts before the chocolate sets through sequential automated equipment.
Production Line Equipment & Process Flow
Chocolate Preparation
Solid chocolate undergoes melting and tempering - a critical process that stabilizes cocoa butter through precise heating and cooling. This ensures final products have glossy shine, firm snap, and prevents fat bloom.
![Chocolate tempering machine for precise temperature control]()
![Modern chocolate tempering unit diagram]()
Nut Preparation
Nuts (almonds, peanuts, hazelnuts) are roasted, blanched, and chopped to specific sizes. They're maintained at optimal temperatures to prevent chocolate temperature shock during coating.
![Nut preparation equipment for roasting and chopping]()
Cooling & Setting
Nut-covered chocolate bars travel through multi-zone cooling tunnels where temperature is precisely controlled for proper chocolate crystallization. This prevents cracking and ensures perfect appearance.
![Industrial cooling tunnel for chocolate setting]()
Packaging
Solidified bars are automatically wrapped in foil, film, or paper-backed foil using flow wrappers and foil wrapping machines, then collated into boxes for shipping.
![Automatic packaging machine for chocolate bars]()
Machine Operation Video
Critical Production Considerations
- Viscosity & Temperature Control: Precise maintenance of chocolate temperature and viscosity ensures even coating consistency
- Nut Specifications: Uniform nut sizing and temperature matching prevents chocolate setting issues
- Hygiene & Cleanability: Equipment designed for easy cleaning prevents cross-contamination and meets HACCP food safety standards
- Line Synchronization: Perfect coordination between center feed, enrober, nut applicator, and cooling tunnel prevents operational disruptions
- Yield Optimization: Integrated systems recycle excess chocolate and nuts for maximum production efficiency
Our 500kg/h chocolate enrober systems accommodate production scales from small artisan operations to fully automated high-volume confectionery manufacturing.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanghai Papa Machine Technology Co.,Ltd.
Location
Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China.
Contact Person
Rosalind