Shanghai Papa Machine Technology Co.,Ltd.
                                                                                                           
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16 Years
Since 2010
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1300kg/h Chocolate Enrober Machine with 600mm Belt Width for Finger Biscuit Production

Price Negotiable
Price: negotiable
MOQ: 1 set
Delivery Time: 25-30days
Brand: PAPA
Product Description
High-Capacity Chocolate Enrober Machine
Our 1300kg/h automatic chocolate enrober machine with 600mm belt width is engineered for high-efficiency production of chocolate-coated finger biscuits, Pocky sticks, and similar products. Achieve consistent, professional results with automated operation from raw materials to finished products.
Key Performance Features
  • 1300kg/h Production Capacity: High-speed automation meets large-volume order requirements
  • Precision Curtain Coating: Uniform 360° coverage ensures perfect coating on every biscuit
  • Intelligent Chocolate Recovery: Automatic collection and filtration system minimizes waste
  • FDA Compliant Construction: All stainless steel contact parts for easy cleaning and maintenance
  • Air Cooling System: Maintains optimal chocolate temperature and product quality
Technical Specifications
Model 600 900
Productivity (PCS/M) 200-400 450-500
Power Sources AC380V/50Hz AC380V/50Hz
Total Power (KW) 16 40
Cramps Quantity (PCS) 260 260
Weight (KG) 2000 3000
Dimension (MM) 12000×1200×1650 14000×2000×1650
Production Line Visuals
Chocolate enrober machine overview showing complete production line Close-up view of chocolate coating process on finger biscuits Finished chocolate coated biscuits ready for packaging Production line operation showing automated chocolate coating Detailed view of machine components and chocolate tempering system Quality control inspection of chocolate coated products
Specialized Design for Finger Biscuits
Our machine addresses the unique challenges of coating delicate finger biscuits with precision engineering:
  • Special Conveyor System: Maintains perfect alignment of long biscuits during coating
  • Quick Changeover Design: Modular components enable fast product specification adjustments
  • 30-Minute Cleaning: Rapid disassembly of all contact parts meets highest hygiene standards
  • Multi-Chocolate Compatibility: Works with dark, milk, white chocolate and compound coatings
Business Applications
Ideal For:
  • Large food manufacturers requiring stable, high-volume production
  • Contract packers processing various biscuit recipes for multiple clients
  • Growing bakery businesses upgrading from manual to automated production
Business Benefits:
  • Reduce labor costs and material waste through precision automation
  • Ensure consistent product quality and strengthen brand reputation
  • Increase production capacity to handle larger orders and improve delivery times
Frequently Asked Questions
Can this machine handle different chocolate types?
Yes, the equipment is suitable for dark, milk, white chocolate and compound coatings. Simply adjust temperature settings according to chocolate type requirements.
How difficult is machine cleaning?
Cleaning is straightforward with our quick-disassembly design. Key components including tempering tank, pump, and nozzles can be easily detached for thorough cleaning, typically completed within 30 minutes.
Do you provide installation support?
Yes, we offer professional remote guided installation with detailed video manuals, and can arrange on-site engineer installation (optional). Comprehensive operation and maintenance training is provided for your team.

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Shanghai Papa Machine Technology Co.,Ltd.
Location Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China.
Contact Person Rosalind

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