Electric 50Hz Automatic Encrusting Machine for 10-250g Biscuits with 5400-6000 pcs/hour Capacity
Price:
Negotiable
MOQ:
1
Delivery Time:
25days
Brand:
PAPA
Product Description
Advanced Automatic Encrusting & Depositing Machine
Our professional food encrusting and depositing machine revolutionizes bakery production by eliminating hand-forming processes. Achieve perfectly centered fillings, consistent weight control (±1%), and complex shapes with industrial efficiency while maintaining artisan quality standards.
Key Performance Benefits
- Perfectly centered fillings every time with no leaks or bursts
- Precise weight control (±1%) reduces giveaway and ensures product uniformity
- Versatile handling of various doughs (soft, firm, sticky) and fillings (jam, chocolate, caramel, cheese, meat)
- High-speed output of 5,400-6,000 cookies/hour to meet market demand
- Hygienic 304/316 stainless steel construction with easy disassembly for cleaning
Dual-Function Operation
Encrusting Function
Two-hopper system measures outer dough and filling, creates dough shell, injects precise filling amount, seals perfectly, and cuts finished product.
Ideal for: filled biscuits & cookies, savory stuffed snacks, meat-filled pastries, cheese-filled dough balls, protein balls with liquid centers.
Depositing/Extrusion Function
Single hopper pushes dough through specialized die plates to create continuous shapes cut to precise length.
Ideal for: shaped cookies, rotary moulded shortbread, lady fingers, extruded potato chips, pretzels, dog biscuits, muffin batter.
Technical Specifications
| Specification | Details |
|---|---|
| Production Capacity | 5,400-6,000 cookies/hour (depending on size) |
| Power Rating | 3 KW |
| Dough Filling Ratio | 1:9-10:0 |
| Construction Materials | Food-grade stainless steel |
| Machine Weight | 400 KG |
| Dimensions | 1680 × 1200 × 1700 mm |
| Frequency | 50Hz |
| Product Weight Range | 10-250g |
Machine Visuals
Ideal Applications
Perfect for commercial bakeries scaling up production, snack food manufacturers developing innovative products, contract packers requiring quick changeover, and food entrepreneurs transitioning to commercial production.
Return on Investment
- Eliminate labor bottlenecks by replacing multiple skilled workers
- Reduce ingredient waste through precise volumetric filling control
- Ensure brand integrity with consistent product appearance and weight
- Unlock innovation with new fillings and shapes impossible to produce manually at scale
Frequently Asked Questions
Can the same machine handle both encrusting and extrusion depositing?
Many models are designed as modular platforms. By changing the hopper, die plate, and forming mechanism, you can switch between functions, making it a highly versatile investment.
How do you handle cleaning, especially with sticky fillings like jam?
Hygiene is paramount. Our machines feature quick-release mechanisms and CIP capabilities where applicable. All food-contact parts can be disassembled without tools for thorough cleaning.
Is it difficult to change over between different products?
Changeover is straightforward with PLC control systems that save recipes. Typically involves swapping die plates and loading saved recipes, often completed in under 30 minutes.
Do you provide test runs with our own product samples?
Yes! We encourage sending your dough and filling samples for live video test runs to demonstrate machine capabilities with your specific ingredients.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanghai Papa Machine Technology Co.,Ltd.
Location
Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China.
Contact Person
Rosalind