Mango Ice Cream Mochi Machine | Fully Automated Production Line for Specialty Desserts

Designed specifically for popular desserts such as mango ice cream mochi, this machine achieves fully automated production from filling injection to wrapping and forming. Equipped with a high-performance cooling system and precise temperature control technology, it ensures the ice cream filling maintains its ideal texture during the wrapping process, preventing melting or deformation. The manual-style wrapping technique, combined with food-grade flexible outer skin molds, produces each mochi with an even, thin, and translucent outer layer and a soft, chewy texture, perfectly sealing in the filling.

The intelligent dual-filling injection system allows flexible pairing of mango ice cream and jam lava core, creating multi-layered flavors. The 304 stainless steel body complies with food safety production standards, and the one-touch operation interface significantly reduces reliance on manual labor, with a daily production capacity of up to tens of thousands of pieces. It is an efficient solution for ice cream factories, chain dessert shops, and frozen food enterprises to enhance product value and market competitiveness.

1. Dough Preparation: Automatic mixing and cooking of mochi dough to perfect consistency
2. Filling Placement: Precise placement of whole strawberries or fruit fillings
3. Automatic Forming: Gentle wrapping process that maintains fruit integrity
4. Dusting & Shaping: Even coating of potato starch and final shaping
5. Packaging Ready: Output perfectly formed strawberry mochi for packaging