Chocolate Dipped Frozen Banana Enrober Machine Stainless Steel 304 Continuous Coating Line

Chocolate Dipped Frozen Banana Enrober Machine

Our chocolate dipped frozen banana enrober machine is a complete continuous coating line designed for frozen dessert factories that produce chocolate-covered frozen bananas, ice cream bars and frozen fruit treats. Built with a food-grade 304 stainless steel frame and a precision chocolate tempering system, it delivers a glossy, uniform chocolate shell on every frozen core.

Key Features

• Precision chocolate tempering: multi-tank tempering unit keeps chocolate in perfect crystal form for a shiny, snap-crisp coating.
• 304 stainless steel construction: corrosion-resistant, easy to clean and fully compliant with food hygiene standards.
• Continuous production flow: enrobing, dripping and cooling tunnel work in one line for stable, high-output frozen banana coating.
• Adjustable coating thickness: air-blow and vibrator systems let you control chocolate coverage from thin glaze to thick shell.
• PLC touch-screen control: recipe storage, temperature curve monitoring and one-touch operation reduce labor and waste.

Technical Parameters

Application

Widely used for chocolate-dipped frozen banana, ice cream bar coating, frozen fruit and dessert enrobing in frozen food and confectionery factories worldwide.

Contact us today for a customized quotation and layout design for your frozen banana coating line.

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