SS304 Vertical Freeze Dryer 3kg Chemicals Freeze Dryer Small Size
- Simple LCD Display: An intuitive interface provides clear readouts for easy monitoring without a steep learning curve.
- Convenient Operation: Designed for ease of use from unboxing to your first batch, requiring minimal technical knowledge.
- Compact Footprint: Its small size makes it ideal for kitchens, classrooms, or small workshops where space is limited.
- Transparent Observation Dome: The clock-cover-type dry chamber allows you to safely watch the entire mesmerizing freeze-drying process.
- Eco-Conscious Design: Built to meet environmental protection standards, reflecting a commitment to sustainability.
- Efficient Pre-freezing: The cold trap design facilitates effective pre-freezing of samples directly within the unit.
- Powerful & Quiet Performance: A reliable refrigerant compressor offers a high water-capture capacity while maintaining low noise levels.
- Adjustable Shelf System: The stainless steel sample holder allows you to customize the space between shelves for different item sizes.
- Extended Shelf Life Option: The optional nitrogen valve allows for gas flushing, greatly extending product freshness for retail.
- Sample Tray
Stainless steel trays and tray rack
4 trays(Ø200mm) with 77mm tray space
Freeze drying time: Approx. 24 hours (Sample thickness 10 mm)
| Temperature | <-50℃ |
| Vacuum | <10Pa |
| Freeze-dry acreage | 0.12 m2 |
| Water-Capture Capability | 3Kg/24h |
| Vial Qty | 16mm: 456PCS/22mm: 248PCS |
| Dimensions(WxDxH,mm) | 460*460*690+30(caster) |
| Power | 1100W |
| Power Supply | 110-220V/50-60Hz |
*A pre-freeze rack (130mm high) with 27mm tray space is offered.
Q: What is the HS code?
A: Typically 8419331000, 8419339090, or 8419399090. Confirm with your local customs.
Q: How to get a quote and brochure?
A: Tell us the model and quantity. You'll receive a detailed quote with specs and brochure.
Q: Compatible with 110V/60Hz or 220V/60Hz?
A: Yes. Supports 110V/60Hz and 200V-240V/50-60Hz. Specify your requirement when ordering.
Q: Operating vacuum level?
A: 15Pa (0.15 mbar).
Q: English version available?
A: Yes.
Q: Can the power plug be replaced?
A: Yes. We provide cords with various international plugs. Specify your standard.
Q: Ready to use upon delivery?
A: Almost. Connect the pump, plug in, and power on. Use the touch screen to operate.
Q: Difficult to install for first-time users?
A: No. We provide a manual, picture checklist, and a setup video for easy installation.
Q: Can I get an oil-free vacuum pump?
A: Yes, as an optional upgrade for extra cost.
Q: What is the packaging?
A: Strong plywood crate for safe international shipping.
Q: Can it ship by air?
A: Yes, but extra inspections/fees apply for refrigerant. Sea freight is more cost-effective.
Q: Can we check quality before shipment?
A: Yes. We provide photos and videos of your actual unit for approval before shipping.
Q: Payment terms?
A: T/T (Bank Transfer).
Q: Delivery time?
A: 5-20 working days after payment, depending on order.
Q: Company location? Can we visit?
A: Based in Shanghai with a factory nearby. Visits are welcome.
Q: What certifications?
A: ISO 9001 and CE.
Q: After-sales service?
A: Includes online support, video training, quick spare parts supply, and optional factory training.
Q: Warranty?
A: 12-month standard warranty (14 months for stock orders). Lifetime maintenance support.
Freeze-drying, or lyophilization, preserves perishable items by freezing and sublimating water through pressure reduction, an ancient practice from 13th-century Andean Indians. It refined in the 1950s. Developed for blood plasma in World War II, it later entered consumer food markets. Albert Altmann freeze-dried organ pieces in 1890; 1920s patents included rabies virus freeze-drying. The 1950s saw camping food applications. NASA adopted it for space food, notably freeze-dried ice cream on Apollo 7 and Gemini. Nestlé’s 1965 instant coffee made it mainstream. Early applications by Aztecs and Eskimos involved biological sample preservation. Contemporary freeze-drying freezes products in specialized chambers with heaters to form solid granules determined by chamber design.
Advantages: foods last 7–8 times longer than fresh, retain nutrients, save money, and are convenient. Freeze-dried foods are nutritious, and dairy preserves probiotics.
Senova, a freeze dryer innovator for 15 years, serves over 80 countries with dependable performance and support, launching an EU office in 2024.
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