-80C Horizontal Freeze Dryer with heating shelves NovaDryer-CH273 Multi-pipeline Manifold Ordinary Type
-80C Horizontal Freeze Dryer with heating shelves NovaDryer-CH273 Multi-pipeline Manifold Ordinary Type
Features
- Rapid 24-Hour Processing: Completes freeze-drying cycles in approximately 24 hours for 10mm thick samples.
- Advanced Moisture Capture: Ultra-low temperature condensing coil prevents moisture escape, protecting vacuum pump integrity.
- Programmable Heating System: Customizable shelf heating profiles accelerate drying without compromising sample quality.
- Cascaded Refrigeration System: Double compressor design maintains stable -80°C temperatures for optimal results.
- Precision Temperature Management: PID control ensures accurate thermal conditions throughout the process.
- User-Friendly Operation: Soft touch control panel with clear LCD monitoring simplifies daily use.
- Superior Sample Preservation: -80°C freezing temperature ensures perfect sample shaping and quality.
- Flexible Power Options: Compatible with 220V/50Hz and optional 110V/60Hz power systems.
Specifications
| Model | NovaDryer-CH273 |
| Type | Multi-pipeline Manifold Ordinary |
| Power(W) | 2200 |
| CondensationTemp.(no load) | -80℃ |
| Pressure | ＜10Pa |
| Water-Capture Capability | 6Kg/24Hr |
| Sample Tray | 6x⌀240mm |
| Tray Space | 33mm |
| Lyophilizing Acreage | 0.27㎡ |
| Hanging Bottle(8PCS) | 50/100//250//500/1000ml |
| ?16mm Vial | 1020 |
| ?22mm Vial | 528 |
| Dimensions (LxWxH,mm) | 1200*550*870 +70(caster) |
| Power Supply | 220V/50Hz |
Notes:
Total 8 bottles in any volume are included as standard configuration for NovaDryer-CH273.
The sample rack is used as the pre-freeze rack.
FAQ
Q: What is the HS code?
A: Typically 8419331000, 8419339090, or 8419399090. Confirm with your local customs.
Q: How to get a quote and brochure?
A: Tell us the model and quantity. You'll receive a detailed quote with specs and brochure.
Q: Compatible with 110V/60Hz or 220V/60Hz?
A: Yes. Supports 110V/60Hz and 200V-240V/50-60Hz. Specify your requirement when ordering.
Q: Operating vacuum level?
A: 15Pa (0.15 mbar).
Q: English version available?
A: Yes.
Q: Can the power plug be replaced?
A: Yes. We provide cords with various international plugs. Specify your standard.
Q: Ready to use upon delivery?
A: Almost. Connect the pump, plug in, and power on. Use the touch screen to operate.
Q: Difficult to install for first-time users?
A: No. We provide a manual, picture checklist, and a setup video for easy installation.
Q: Can I get an oil-free vacuum pump?
A: Yes, as an optional upgrade for extra cost.
Q: What is the packaging?
A: Strong plywood crate for safe international shipping.
Q: Can it ship by air?
A: Yes, but extra inspections/fees apply for refrigerant. Sea freight is more cost-effective.
Q: Can we check quality before shipment?
A: Yes. We provide photos and videos of your actual unit for approval before shipping.
Q: Payment terms?
A: T/T (Bank Transfer).
Q: Delivery time?
A: 5-20 working days after payment, depending on order.
Q: Company location? Can we visit?
A: Based in Shanghai with a factory nearby. Visits are welcome.
Q: What certifications?
A: ISO 9001 and CE.
Q: After-sales service?
A: Includes online support, video training, quick spare parts supply, and optional factory training.
Q: Warranty?
A: 12-month standard warranty (14 months for stock orders). Lifetime maintenance support.
About Freeze Drying Technology
Freeze-drying, or lyophilization, preserves perishable items by freezing and sublimating water through pressure reduction, an ancient practice from 13th-century Andean Indians. It refined in the 1950s. Developed for blood plasma in World War II, it later entered consumer food markets. Albert Altmann freeze-dried organ pieces in 1890; 1920s patents included rabies virus freeze-drying. The 1950s saw camping food applications. NASA adopted it for space food, notably freeze-dried ice cream on Apollo 7 and Gemini. Nestlé’s 1965 instant coffee made it mainstream. Early applications by Aztecs and Eskimos involved biological sample preservation. Contemporary freeze-drying freezes products in specialized chambers with heaters to form solid granules determined by chamber design.
Advantages: foods last 7–8 times longer than fresh, retain nutrients, save money, and are convenient. Freeze-dried foods are nutritious, and dairy preserves probiotics.
Senova, a freeze dryer innovator for 15 years, serves over 80 countries with dependable performance and support, launching an EU office in 2024.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.