10Kg Commercial Freeze Dry Machine For Fruit Vegetable Meat NovaDryer-HF1000
- One-key start automatic run
- User programmable settings for various food
- Automatic/Manual dual control modes
- USB history curve and data export
- SUS304 stainless steel interior and trays
- Compressor and vacuum pump protection
- Silent and low-heat vacuum pump
- PLC controller with color LCD touch screen
- Password protection for authorized access
- Multiple temperature PT100 sensors
- CFC-free refrigerant
- Unattended during night
- Automatic defrosting
- Guaranteed warranty &free lifetime support
- Powder coated housing (Optional: stainless steel exterior)
- Clear acrylic glass door with direct observation of freeze drying status
- Thermostatic heating stainless steel tray and stainless steel chamber reliable for food safety and easy for cleaning
- Safety voltage
- Over temperature protection
- Over load protection
- Over current protection
- Pressure protection
- Vacuum leakage detection
| Model | NovaDryer-HF1000 |
| Controller | PLC |
| Display | 4.3"Colour Touch Screen |
| Heating Method | Thermostatic Shelf Heating |
| Freeze Drying Area(㎡) | 1.06 |
| Parameter Memory | 5 groups with max. 18 sections each |
| Defrost | Thermostatic. Programmable. Automatic run. |
| Shelf Qty. (PCS) | 4 (one tray/shelf) |
| Tray Size(WxDxH,mm) | 350x760x20 |
| Shelf Space/Tray Space (mm) | 60/58 |
| Max. Load Capacity(Kg) | 10 |
| Compressor | Single |
| Cold Trap Temperature(℃) | -40(RT<25℃) |
| Vacuum Pump Type | Direct-drive Rotary Vane Oil Vacuum Pump |
| Vacuum Pump Oil | ISO Viscosity Grade 46 or 68 |
| Temperature Sensor | PT100 |
| Extreme Vacuum Degree(Pa) | 10 |
| Refrigerant | R404a(Optional: R507) |
| Chamber/Tray Material | SUS304 (Optional: SS316) |
| Exterior Material | Powder coated mild steel (Optional: SUS304) |
| Total Power(Kw) | 3.5 |
| Power Consumption (Kw/Hr) | 2.5 |
| Environmental Temperature | 10℃-30℃ |
| Dimensions (WxDxH,mm) | 720x1050x1100 |
| Packing Size(WxDxH,cm) | 820x1150x1250 |
| N.W.(main unit) /G.W. (Kg) | 160/235 |
| Power Supply | Standard: AC200-220V/50Hz,1 phase (Option 1:AC208-230V/60Hz,1 phase. Option 2: AC220V/60Hz,3 phase. Option 3:AC380V/50Hz,3 phase) |
| Standard Configuration | USB data export interface,1x oil vacuum pump MegaMax-6,4xtrays, 1xvacuum hose,2xKF25 connectors,2 fuses |
| Optional Accessory | Premium vacuum pump MegaMax-24,vacuum pump inlet filter, vacuum pump outlet filter, manual vacuum ball valve, drip tray |
A: Typically 8419331000, 8419339090, or 8419399090. Confirm with your local customs.
A: Tell us the model and quantity. You'll receive a detailed quote with specs and brochure.
A: Yes. Supports 110V/60Hz and 200V-240V/50-60Hz. Specify your requirement when ordering.
A: 15Pa (0.15 mbar).
A: Yes.
A: Yes. We provide cords with various international plugs. Specify your standard.
A: Almost. Connect the pump, plug in, and power on. Use the touch screen to operate.
A: No. We provide a manual, picture checklist, and a setup video for easy installation.
A: Yes, as an optional upgrade for extra cost.
A: Strong plywood crate for safe international shipping.
A: Yes, but extra inspections/fees apply for refrigerant. Sea freight is more cost-effective.
A: Yes. We provide photos and videos of your actual unit for approval before shipping.
A: T/T (Bank Transfer).
A: 5-20 working days after payment, depending on order.
A: Based in Shanghai with a factory nearby. Visits are welcome.
A: ISO 9001 and CE.
A: Includes online support, video training, quick spare parts supply, and optional factory training.
A: 12-month standard warranty (14 months for stock orders). Lifetime maintenance support.
Freeze-drying (lyophilization) is an age-old method for preserving and making perishables portable via freezing and sublimating water under reduced pressure. Dating to 13th-century Andean Indians, it became sophisticated in the 1950s. First developed for blood plasma in World War II, it later spread to consumer foods. Albert Altmann freeze-dried organs in 1890; 1920s patents included rabies virus freeze-drying. The 1950s broadened uses to camping food. NASA utilized it for space food, including iconic ice cream on Apollo and Gemini. Nestlé’s 1965 instant coffee launch mainstreamed it. Early uses by Aztecs and Eskimos preserved biological samples. Today, freeze-drying freezes products in specialized chambers with heaters to form granules influenced by chamber design.
Key perks: shelf life extends 7–8 times versus fresh, nutrition is retained, costs are lower, and convenience is high. Freeze-dried foods are nutritious, and dairy keeps probiotics.
Senova, innovating freeze dryers for 15 years, serves over 80 countries reliably, adding an EU office in 2024.
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