Refrigerated Linear Incubating Shaker HS-4022 with Big Capacity
Refrigerated Linear Shaking Incubator HS-4022
Main Features
1. Time-saving programmed operations with repeat and step functions
2. Uninterrupted research through automatic power failure recovery
3. Quick parameter setup using saved speed and program memory
4. Dual-purpose illumination with fluorescent and UV light sources
5. Clear visibility through large tempered safety glass window
6. Easy maintenance with durable stainless steel interior
7. Consistent performance through precision PID temperature control
8. Broad compatibility with various flask sizes and accessories
9. Reduced vibration through advanced drive system design
10. User-friendly interface with clear backlit display
11. Flexible refrigeration options for different budget requirements
12. Enhanced safety with motor overheating protection
13. Smooth door operation with pneumatic support system
14. Optional LED culture lighting for specialized applications
15. Multi-level alarm systems ensure operational safety
Technical Data
| Control | P.I.D. |
| Display | LCD(Real-time display of working & set parameters) |
| Convection Mode | High-speed Forced Convection |
| Shaking Mode | Orbital |
| Drive | Single-shaft balance device |
| Working Temperature | Temperature: 15℃-35℃.Humidyty 20%-90% |
| Temp. Control Range | 4℃~60℃ |
| Temp. Resolution | 0.1℃ |
| Temp. Fluctuation | <±0.2℃ |
| Temp. Uniformity | <±1℃(at 37℃) |
| Speed Range(rpm) | 30-300 |
| Speed Accuracy | ±1rpm |
| Orbit | Φ25mm |
| Refrigerant | CFC-Free(134A) |
| Timing Range | 0-999.59 hr/Continuous |
| Flask Platform Size(mm) | 890X480mm |
| Platform Qty.(PC) | 1 |
| N.W./G.W. (Kg) | 183/230 |
| Chamber Dimensions | 970x550x460(DxWxH,mm) |
| Overall Dimensions | 1250x740x980(DxWxH,mm) |
| Packing Size | 130x79x108(LxWxH,cm) |
| Power Supply | AC 200-240V/50-60HZ. Optional: AC110V/60Hz |
| Power | 1120W |
| Chamber Material | Polished SUS304 Stainless Steel |
Introduction about laboratory shaker
Functioning as an automation tool, laboratory shakers provide consistent agitation via orbital/linear patterns. Resulting fluid dynamics lead to blending, aeration, suspension—vital for cell biology, chemistry, molecular biology integrity.
Principle: standardizing mixing environment; mechanical agitation replaces manual effort. Orbital shakers are prevalent; incubator shakers integrate heating/cooling; high-capacity floor models handle large-scale cultures. Modern interfaces offer intuitive control.
Applications: growing yeast/bacterial cultures, sample prep for chromatography, washing microplates in immunoassays. Design: durable, user-convenient with chemical-resistant housing, universal clamps, quiet operation.
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